ONLINE PHD IN FOOD NUTRITION AND DIETETICS
PhD in Food and Nutrition is the 3-year doctorate degree program, the minimum eligibility for which is a Master’s degree in Food and Nutrition from a recognized college or university or its equivalent exams.
PhD in Food and Nutrition is the study of the Science and in this program, the primary focus is food, nourishment, nutrition, diet and their production, management, safeguarding, preservations, etc. The program helps to provide students with a wide range of both innovative practices and fundamental principles in the subjects areas.
Admission to this course is based on the counseling after clearing the entrance exam depending on the college. Some of the entrance exams that are designed for the admission into top colleges include:
Babu Banarasi Das University Entrance Exam
Some of the top colleges and institutes which provide admission to PhD in the Food and Nutrition are as follows:
Successful postgraduates of the program can start working in the food production units as Managers as well as Food Analysts. They work in the segments of product development where they need to create and design sustainable food products. Another essential part of their activity is overseeing food quality control.
The average tuition fee charged for the PhD Food and Nutrition program in India ranges from INR 1,000 to 4 lacs, for the span of 3 years. Such postgraduates are hired in capacities such as Food Scientists, Quality Control managers, Nutrition Specialist, Dietician, Food Technologist Managers, Nutrition officers, Food Research Analysts, Teachers and Lecturer, Food Services managers, Statistical Assistants, Teaching Associate etc. The average salary for PhD in Food and Nutrition graduates is around INR 2 to 12 Lacs but this can be higher on the basis of the experience and other factors.
Ph.D. in Food and Nutrition: Course Highlights
Duration of the Course
Average Course Fee
Average Starting Salary
Top Recruiting Companies
Amul, Dabur India Ltd, MTR Foods limited, and Godrej Industrial Limited, Britannia Industries Ltd, PepsiCo India Holdings, Nestle India Pvt. Ltd., Agro Tech Foods, and ITC Limited, Parle Products Pvt Ltd, Hindustan Lever Limited, Perfetti India Ltd, and Cadbury India Ltd, Milkfood, Gits Food Products Pvt. Ltd., etc.
Top Job Areas
Food Preparations and Serving Outlets, FMCG Marketing Sector, Teaching and Education, Personal Care and Services Occupations, Healthcare and Medical Centers, Material Purchase Logistics, Office Administrations Jobs, Travel and Tourism Jobs, etc.
Top Job Positions
Food Scientists, Quality Control managers, Nutrition Specialist, Dietician, Food Technologist Managers, Nutrition Officer, Food Research Analyst, Teachers and Lecturer, Food Services Manager, Statistical Assistants, and Teaching Associates, etc.
Ph.D. in Food and Nutrition: What is it about?
The program is the propelled study of the procedures whereby the food that is devoured is utilized for sustaining the body. The practical coursework is gone for upgrading students’ communication and teamwork skills, honing their scrupulousness or attention-to-detail and the capacity to the precise record comes about.
Food manufacturers, Sustenance makers, producers and retailers are the basic businesses in the field, as likewise food technical service organizations and the government offices which create food policy and required forms. Food and Nutrition postgraduates additionally work in the scope of regions in the land-based division, agriculture, horticulture, animal-related areas and fresh produce, retail, and food services.
With the mind-boggling uptick in the quantity of food production plants in the nation and beyond, the branch of study is the increasing increasingly important, as far as food sustainably and utilization. Thus, the requirement for skilled professionals who can watch out for solid and healthy food production is additionally expanding, so a mass-scale sound and eco-friendly production of the food can be affected.
Top Institutes Offering online Ph.D. in Food and Nutrition
Given below are some of the top institutes in India that offer this course.
Women’s Christian College Chennai
Tamil Nadu Agriculture University Coimbatore
Acharya NG Ranga Agricultural University Hyderabad
Punjab Agricultural University Ludhiana
Institute of Chemical Technology Mumbai
University of Calcutta Kolkata
Banasthali University Jaipur
Pondicherry University Pondicherry
Amity University Noida
Chaudhary Charan Singh Haryana Agricultural University Hisar
Ph.D. in Food and Nutrition: Admission Process
The admission process for PhD in the Food and Nutrition program may vary from college to college. Admission is offered on the basis of an interview held typically the month prior to the commencement of the semester. The interview may be accompanied by the entrance exam, if necessary.
Following are the few entrance tests that are conducted by some of the Food and Nutrition colleges in India:
Eligibility for Ph.D. in Food and Nutrition
Listed below are the minimum criteria that students interested in pursuing the course are required to fulfill, in order to be eligible to apply for the course.