Online PhD FOOD NUTRITION AND DEITCTICS Admission Colleges in World, Syllabus, Eligibility, Entrance Exam, Job Scope, Salary

Online PhD FOOD NUTRITION AND DIETETICS Admission Top College in World Eligibility, Exam Fee, Syllabus, Job Scope, Entrance Exam, Exam Fee, Salary in World, etc

Online PhD FOOD NUTRITION AND DIETETICS Top College in World, Online PhD FOOD NUTRITION AND DIETETICS Top University In World, Online PhD FOOD NUTRITION AND DIETETICS Top Institute in World, Online PhD FOOD NUTRITION AND DIETETICS Eligibility in World, Top Online PhD FOOD NUTRITION AND DEITCTICS Syllabus in World, Top Online PhD FOOD NUTRITION AND DIETETICS Job Scope in World, Top Online PhD FOOD NUTRITION AND DEITCTICS Exam Fees in World, Top Online PhD FOOD NUTRITION AND DEITCTICS Entrance Exam in World, etc

ONLINE PHD IN FOOD NUTRITION AND DEITCTICS

ONLINE PHD IN FOOD NUTRITION AND DIETETICS 

PhD in Food and Nutrition is the 3-year doctorate degree program, the minimum eligibility for which is a Master’s degree in Food and Nutrition from a recognized college or university or its equivalent exams. 

PhD in Food and Nutrition is the study of the Science and in this program, the primary focus is food, nourishment, nutrition, diet and their production, management, safeguarding, preservations, etc. The program helps to provide students with a wide range of both innovative practices and fundamental principles in the subjects areas. 

Admission to this course is based on the counseling after clearing the entrance exam depending on the college. Some of the entrance exams that are designed for the admission into top colleges include: 

Babu Banarasi Das University Entrance Exam

  • Gitam University Entrance Exams
  • Punjab Agricultural University Entrance Exam
  • University of Calcutta Entrance Exam
  • University of Mysore Entrance Exams

Some of the top colleges and institutes which provide admission to PhD in the Food and Nutrition are as follows: 

  • Babu Banarasi Das University, Lucknow
  • Gitam University, Vishakhapatnam
  • Punjab Agricultural University, Ludhiana
  • University of Calcutta, Kolkata
  • University of Mysore, Mysore

Successful postgraduates of the program can start working in the food production units as Managers as well as Food Analysts. They work in the segments of product development where they need to create and design sustainable food products. Another essential part of their activity is overseeing food quality control. 

The average tuition fee charged for the PhD Food and Nutrition program in India ranges from INR 1,000 to 4 lacs, for the span of 3 years. Such postgraduates are hired in capacities such as Food Scientists, Quality Control managers, Nutrition Specialist, Dietician, Food Technologist Managers, Nutrition officers, Food Research Analysts, Teachers and Lecturer, Food Services managers, Statistical Assistants, Teaching Associate etc. The average salary for PhD in Food and Nutrition graduates is around INR 2 to 12 Lacs but this can be higher on the basis of the experience and other factors. 

Ph.D. in Food and Nutrition: Course Highlights

Course Level

  • Doctorate

Duration of the Course

  • 3 years

Examination Type 

  • Semesters

Eligibility 

  • Master's Degree in related subjects

Admission Process

  • Entrance exam and Personal Interview

Average Course Fee

  • INR 1,000 to 4 lacs

Average Starting Salary

  • INR 2 lacs to 12 Lacs

Top Recruiting Companies

Amul, Dabur India Ltd, MTR Foods limited, and Godrej Industrial Limited, Britannia Industries Ltd, PepsiCo India Holdings, Nestle India Pvt. Ltd., Agro Tech Foods, and ITC Limited, Parle Products Pvt Ltd, Hindustan Lever Limited, Perfetti India Ltd, and Cadbury India Ltd, Milkfood, Gits Food Products Pvt. Ltd., etc.

Top Job Areas

Food Preparations and Serving Outlets, FMCG Marketing Sector, Teaching and Education, Personal Care and Services Occupations, Healthcare and Medical Centers, Material Purchase Logistics, Office Administrations Jobs, Travel and Tourism Jobs, etc.

Top Job Positions 

Food Scientists, Quality Control managers, Nutrition Specialist, Dietician, Food Technologist Managers, Nutrition Officer, Food Research Analyst, Teachers and Lecturer, Food Services Manager, Statistical Assistants, and Teaching Associates, etc. 

Ph.D. in Food and Nutrition: What is it about?

The program is the propelled study of the procedures whereby the food that is devoured is utilized for sustaining the body. The practical coursework is gone for upgrading students’ communication and teamwork skills, honing their scrupulousness or attention-to-detail and the capacity to the precise record comes about. 

Food manufacturers, Sustenance makers, producers and retailers are the basic businesses in the field, as likewise food technical service organizations and the government offices which create food policy and required forms. Food and Nutrition postgraduates additionally work in the scope of regions in the land-based division, agriculture, horticulture, animal-related areas and fresh produce, retail, and food services. 

With the mind-boggling uptick in the quantity of food production plants in the nation and beyond, the branch of study is the increasing increasingly important, as far as food sustainably and utilization. Thus, the requirement for skilled professionals who can watch out for solid and healthy food production is additionally expanding, so a mass-scale sound and eco-friendly production of the food can be affected.

Top Institutes Offering online Ph.D. in Food and Nutrition

Given below are some of the top institutes in India that offer this course. 

Women’s Christian College Chennai  

INR 50,000

Tamil Nadu Agriculture University Coimbatore

INR 16,700

Acharya NG Ranga Agricultural University Hyderabad 

INR 10,900

Punjab Agricultural University Ludhiana 

INR 47,100

Institute of Chemical Technology Mumbai

INR 90,300

University of Calcutta Kolkata  

INR 1,000

Banasthali University Jaipur  

INR 1,07,000

Pondicherry University Pondicherry

INR 22,200

Amity University Noida

INR 1,12,000

Chaudhary Charan Singh  Haryana Agricultural University  Hisar

INR 54,200 

Ph.D. in Food and Nutrition: Admission Process

The admission process for PhD in the Food and Nutrition program may vary from college to college. Admission is offered on the basis of an interview held typically the month prior to the commencement of the semester. The interview may be accompanied by the entrance exam, if necessary. 

Following are the few entrance tests that are conducted by some of the Food and Nutrition colleges in India: 

  • Babu Banarasi Das University Entrance Exam
  • Gitam University Entrance Exams
  • Punjab Agricultural University Entrance Exam
  • University of Calcutta Entrance Exams
  • University of Mysore Entrance Exam 

Eligibility for Ph.D. in Food and Nutrition

Listed below are the minimum criteria that students interested in pursuing the course are required to fulfill, in order to be eligible to apply for the course. 

  • Completion of a Master’s degree is required to get admission to the PhD program.
  • In some subjects doing a Master in Philosophy (M.Phil.) is required to start the PhD.

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